Functional Food Ingredients
About Us
We specialize in researching, developing, and commercializing high-quality ingredients and natural additives that help food manufacturers improve their products’ taste, texture, shelf life, and nutritional value. We offer various products, including transglutaminase, phosphate replacers, protein binders, sodium reduction solutions, and naturally smoked spices. Food manufacturers use the company’s products in various industries, including meat, poultry, seafood, dairy, bakery, and snacks.
Transglutaminase: The Protein Cross-Linker
Transglutaminase is an enzyme that helps to bind proteins together. This process is called cross-linking. Cross-linking can help improve food products’ texture, and flavor, and shelf life. Transglutaminase is found naturally in the body but is also used as a food additive.
We work and support the following Industries
Meat products / Poultry and Seafood : Transglutaminase binds meat fibers together, making them more tender and is also used to improve the water-holding capacity of meat products, making them less likely to dry out.
Dairy products: Transglutaminase is used to make cheese more firm and stretchy. It is also used to improve the texture of yogurt and other dairy products.
Bakery products: Transglutaminase is used to improve the texture of bread and other baked goods. It can also be used to make gluten-free products that have a more similar texture to gluten-containing products.
Vegan: We have developed a line of vegan fats that can make plant-based proteins taste more like traditional meats.
The vegan fats are made from various plant-based oils, including coconut, palm, and canola. They are then processed to mimic the flavor and texture of animal fats. The result is a line of oils that can make plant-based burgers, sausages, and other products taste more like their meat-based counterparts.
Other food products: Transglutaminase is also used in various other food products, such as sauces, dressings, and snacks.
About Us
C&P Group's Natural Ingredients: Redefining Delicious and Nutritious
C&P Group presents an array of natural ingredients designed to empower manufacturers to enhance product shelf life, optimize texture, and enrich nutritional profiles. Our lineup comprises:
- Phosphate Alternative: We offer a clean label, natural phosphate substitute that preserves nutritional integrity and extends the shelf life of products. It imparts superior elasticity and enhances water-binding properties
- Shelf Life Prolonger: Our natural solution, rooted in organic acids, significantly prolongs the shelf life of meat, seafood, and vegetable protein products by up to 40%
- Stabilizers and Meat Enhancers: A high-functional protein elevates water binding capabilities and gel strength in cooked meat items.
- Marine Collagen: We offer sustainably sourced, premium quality fish collagen harvested from the wild, promoting elasticity and effortless absorption.
- Sodium Reduction (Saprona Salt): Our NaCl-water solution effectively reduces sodium and salt content by up to 70%, imparting natural smoky spice flavors.
Our ingredients are not only safe and efficient but also completely natural. They empower food manufacturers to craft delectable and nutritious products that cater to today’s consumers’ evolving tastes and preferences
High Quality Products
Unlock the Future of Food Innovation with Us!
Discover how C&P Group’s natural food ingredients can transform your products. From extending shelf life to enhancing texture and nutrition, our solutions are the key to crafting irresistible and healthy offerings. Let’s embark on a culinary journey together.
Ask us how we can help improve your products
We Providing Services Since 1841 With Proud.
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